Dilled Carrots

Dilled Carrots

Ingredients:
salad dressing, italian dressing, commercial, regular
carrots, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
dill weed, fresh
spices, pepper, black

Directions:
Heat dressing in large nonstick skillet on medium-high heat.
Add carrots; cook and stir 2 minutes.
Add broth and juice; cover.
Reduce heat to medium-low.
Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
Sprinkle with seasonings.