Bacon Swiss Tossed Salad

Bacon Swiss Tossed Salad

Ingredients:
lettuce, cos or romaine, raw
cheese, parmesan, hard
bacon, meatless
nuts, cashew nuts, raw
sugars, brown
water, bottled, generic
vinegar, red wine
oil, olive, salad or cooking
onions, raw
spices, poppy seed
mustard, prepared, yellow
salt, table

Directions:
In a large bowl, combine the romaine, cheese, bacon and cashews.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over salad and toss to coat.
Serve immediately.