Food recipes
Vegan Oatmeal Carob Cookies
Vegan Oatmeal Carob Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, brown oats carob flour soymilk, original and vanilla, unfortified vanilla extract nuts, almond...
Vegan Oatmeal Carob Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
carob flour
soymilk, original and vanilla, unfortified
vanilla extract
nuts, almonds
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
Directions:
Preheat the oven to 350 degrees (F).
Mix all of the ingredients together in a bowl.
On a greased cookie sheet, place balls of dough spaced about 2" apart.
Bake for 8 minutes, then check on them.
How long they take to bake will depend on your oven as well as how large you made each cookie.
Mine usually take between 10 and tweleve minutes to bake.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
carob flour
soymilk, original and vanilla, unfortified
vanilla extract
nuts, almonds
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
Directions:
Preheat the oven to 350 degrees (F).
Mix all of the ingredients together in a bowl.
On a greased cookie sheet, place balls of dough spaced about 2" apart.
Bake for 8 minutes, then check on them.
How long they take to bake will depend on your oven as well as how large you made each cookie.
Mine usually take between 10 and tweleve minutes to bake.