Key West Smoked Fish Dip

Key West Smoked Fish Dip

Ingredients:
sauce, fish, ready-to-serve
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
lemon juice, raw
spices, garlic powder
onions, raw

Directions:
Flake white fish, making sure there are no bones, into food processor.
Add everything else and pulse until smooth.
Serve with good crackers.
We had them with Cuban crackers that i had to order after i returned home.
The longer you make it in advance, the better the flavors meld.