Food recipes
Cream Soup Mix Recipe
Cream Soup Mix Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat corn, sweet, white, raw soup, chicken broth or bouillon, dry onions, raw spices, basil, dried spices, thyme, dried spices, pepper, black Dir...
Cream Soup Mix Recipe
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
Directions:
Combine all ingredients and store in an airtight container.
Makes 7 servings.
112 calories per 1/3 c. dry mix.
To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.
Serving Suggestion: Add in minced celery and carrots to water.
Boil till soft, then add in mix.
Add in can of minced mushrooms to water for mushroom soup.
Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.
Use only 1 c. of water to make a thick sauce for casseroles, etc.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
Directions:
Combine all ingredients and store in an airtight container.
Makes 7 servings.
112 calories per 1/3 c. dry mix.
To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.
Serving Suggestion: Add in minced celery and carrots to water.
Boil till soft, then add in mix.
Add in can of minced mushrooms to water for mushroom soup.
Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.
Use only 1 c. of water to make a thick sauce for casseroles, etc.