Food recipes
Scottish Tablet (Fudge)
Scottish Tablet (Fudge) Ingredients: milk, canned, condensed, sweetened water, bottled, generic sugars, granulated butter, without salt Directions: Prepare an 8-inch square pan by rubbing liberally with butter; set as...
Scottish Tablet (Fudge)
Ingredients:
milk, canned, condensed, sweetened
water, bottled, generic
sugars, granulated
butter, without salt
Directions:
Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
Place milk, water, sugar, and butter into a large saucepan.
Bring to a boil over medium heat, stirring continuously.
Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden.
Pour into prepared pan, and score into serving-size pieces while it is still soft.
Allow to cool until completely set, 6 hours to overnight.
Ingredients:
milk, canned, condensed, sweetened
water, bottled, generic
sugars, granulated
butter, without salt
Directions:
Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
Place milk, water, sugar, and butter into a large saucepan.
Bring to a boil over medium heat, stirring continuously.
Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden.
Pour into prepared pan, and score into serving-size pieces while it is still soft.
Allow to cool until completely set, 6 hours to overnight.