Food recipes

Asparagus With Lemon, Dill Butter Sauce

Asparagus With Lemon, Dill Butter Sauce

Ingredients:
asparagus, raw
oil, olive, salad or cooking
dill weed, fresh
butter, without salt
lemon juice, raw

Directions:
Clean and snap off the woody ends of the asparagus.
In a large skillet add olive oil and butter and melt.
Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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