Food recipes
Blood Orange Syrup
Blood Orange Syrup
Ingredients:
orange juice, raw
sugars, granulated
orange juice, raw
Directions:
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.
Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes.
Refrigerate until cold.
Cover and keep refrigerated up to 2 days.
Ingredients:
orange juice, raw
sugars, granulated
orange juice, raw
Directions:
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.
Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes.
Refrigerate until cold.
Cover and keep refrigerated up to 2 days.
Printed from https://recipe.bluelayer.org/recipe/55063/blood-orange-syrup