Food recipes
Blood Orange Gastrique
Blood Orange Gastrique
Ingredients:
1 Cup Sugar
1/2 Cup Rice wine vinegar
2 Medium Sized fresh blood oranges; Juice of
14 Other Carbohydrates
Directions:
In a small, non−reactive saucepan, combine the sugar, vinegar and orange
juice and bring to a boil. Cook until reduced by 3/4, or the mixture has
thickened like a syrup. Remove from the heat and pour the mixture into a
glass bowl. Let cool completely.
Yield: about 1 cup
Blood Orange Gastrique 58
Blue Cheese And Brie Quesadillas With A Pear And
Brown Sugar
Ingredients:
1 Cup Sugar
1/2 Cup Rice wine vinegar
2 Medium Sized fresh blood oranges; Juice of
14 Other Carbohydrates
Directions:
In a small, non−reactive saucepan, combine the sugar, vinegar and orange
juice and bring to a boil. Cook until reduced by 3/4, or the mixture has
thickened like a syrup. Remove from the heat and pour the mixture into a
glass bowl. Let cool completely.
Yield: about 1 cup
Blood Orange Gastrique 58
Blue Cheese And Brie Quesadillas With A Pear And
Brown Sugar
Printed from https://recipe.bluelayer.org/recipe/66371/blood-orange-gastrique