Food recipes
Pita Bread (Pocket Bread)
Pita Bread (Pocket Bread) Ingredients: wheat flours, bread, unenriched oil, olive, salad or cooking leavening agents, yeast, baker's, active dry sugars, granulated salt, table water, bottled, generic Directions: Combi...
Pita Bread (Pocket Bread)
Ingredients:
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
Directions:
Combine ingredients in a bowl.
When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes.
Place in a warm spot to rise.
When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
Let it sit for about 15 minutes.
Cover with a dry cloth.
Roll into 15 cm width circles.
Bake in oven preheated to 210C for 7 to 8 minutes.
The dough will puff up as shown in the photo.
Once they cool down, cut them in half.
Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
Ingredients:
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
Directions:
Combine ingredients in a bowl.
When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes.
Place in a warm spot to rise.
When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
Let it sit for about 15 minutes.
Cover with a dry cloth.
Roll into 15 cm width circles.
Bake in oven preheated to 210C for 7 to 8 minutes.
The dough will puff up as shown in the photo.
Once they cool down, cut them in half.
Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.