Pocket Pita Pooches

Pocket Pita Pooches

Ingredients:
6 small pita bread
2 cups cold meat, ham or corned beef
1 cup sharp cheddar cheese, shredded
2 hard-boiled eggs, chopped
1/2 cup green onion, chopped fine
4 tbsp. mayonnaise
1/2 cup chili sauce

Directions:
Preheat oven to 450F or heat barbecue to medium. Mix together meat, cheese,
eggs and onions. Stir in mayonnaise and chili sauce. Cut off top edge of pita and open
by sliding knife between the two layers of bread. Spoon mixture into pitas. Wrap
loosely in foil and bake for 15 minutes. Serve with raw carrots sticks.
Pocket Re-Pita Pooches Encore
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb