Easy Cinnamon Buns

Easy Cinnamon Buns

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, canola
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground

Directions:
Spray a 9 inch baking pan and preheat oven to 425F.
In a small bowl mix the filling ingredients together, mixing well.
In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
Add yogurt and oil, mix well together until you have formed a dough.
On a lightly floured surface knead the dough 8-10 times.
Roll the dough out to a 8" x 10" rectangle.
Brush dough with margarine and sprinkle the filling evenly over the dough.
Roll up jelly roll fashion, Pinch seam to seal.
Cut into 12 1-inch pieces.
Place rolls slightly touching in the prepared baking pan.
Bake for approx 17 minutes or until golden.
Place on wire rack for 10 minutes.
Serve warm.