Food recipes
Anzac Biscuits II
Anzac Biscuits II Ingredients: oats sugars, granulated butter, without salt syrup, maple, canadian leavening agents, baking soda water, bottled, generic wheat flour, white, all-purpose, unenriched Directions: In a lar...
Anzac Biscuits II
Ingredients:
oats
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, combine the oats, sugar, flour.
Melt and add butter or margarine.
Add golden syrup.
Lastly, add the baking soda dissolved in the boiling water.
Stir the dough until everything is completely mixed together.
Place spoonfuls of mixture onto a greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Ingredients:
oats
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, combine the oats, sugar, flour.
Melt and add butter or margarine.
Add golden syrup.
Lastly, add the baking soda dissolved in the boiling water.
Stir the dough until everything is completely mixed together.
Place spoonfuls of mixture onto a greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.