Food recipes
The Perfect Hamburgers for Two
The Perfect Hamburgers for Two Ingredients: beef, grass-fed, ground, raw salt, table spices, pepper, black Directions: 1. Prepare grill for medium-high (350 to 400 degrees) DIRECT heat. 2. Using hands, gently combine...
The Perfect Hamburgers for Two
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
Directions:
1.
Prepare grill for medium-high (350 to 400 degrees) DIRECT heat.
2.
Using hands, gently combine beef, salt, and pepper.
Shape into 2 (4-inch-wide) patties.
Using thumb and forefinger, lightly press middle of patties, creating an indentation in center of patties.
Let stand at room temperature 30 minutes.
3.
Grill, covered with grill lid, to desired degree of doneness.
(See chart at right for times.)
Remove from grill, and let stand 5 minutes before serving.
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
Directions:
1.
Prepare grill for medium-high (350 to 400 degrees) DIRECT heat.
2.
Using hands, gently combine beef, salt, and pepper.
Shape into 2 (4-inch-wide) patties.
Using thumb and forefinger, lightly press middle of patties, creating an indentation in center of patties.
Let stand at room temperature 30 minutes.
3.
Grill, covered with grill lid, to desired degree of doneness.
(See chart at right for times.)
Remove from grill, and let stand 5 minutes before serving.