Maple-Walnut Apple Crisp

Maple-Walnut Apple Crisp

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
apples, raw, with skin
syrup, maple, canadian
spices, cinnamon, ground

Directions:
Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Stir in walnuts.Combine apple and remaining ingredients in a large bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.
Serve warm.