Food recipes
Chicken & potato bake
Chicken & potato bake Ingredients: 2 tablespoons olive oil 4 chicken breasts 1 bunch of spring onions, trimmed and chopped 350g/12oz carrots, sliced 100g/4oz green beans, trimmed and sliced 600ml/1pt chicken stock 350...
Chicken & potato bake
Ingredients:
2 tablespoons olive oil
4 chicken breasts
1 bunch of spring onions, trimmed and chopped
350g/12oz carrots, sliced
100g/4oz green beans, trimmed and sliced
600ml/1pt chicken stock
350g/12oz refreshing potatoes
2 tablespoons cornflour salt and recently floor
black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.
Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€"4 minutes.
Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€"50 minutes till the potatoes are gentle.
Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles & stews.
Ingredients:
2 tablespoons olive oil
4 chicken breasts
1 bunch of spring onions, trimmed and chopped
350g/12oz carrots, sliced
100g/4oz green beans, trimmed and sliced
600ml/1pt chicken stock
350g/12oz refreshing potatoes
2 tablespoons cornflour salt and recently floor
black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.
Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€"4 minutes.
Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€"50 minutes till the potatoes are gentle.
Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles & stews.