Food recipes
Crispy Pan Roasted Potatoes
Crispy Pan Roasted Potatoes Ingredients: butter, without salt oil, olive, salad or cooking potatoes, raw, skin Directions: Melt butter with oil in a large heavy skillet. Add potatoes and saute until golden brown, stir...
Crispy Pan Roasted Potatoes
Ingredients:
butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
Directions:
Melt butter with oil in a large heavy skillet.
Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
Cover and cook until potatoes are tender, about 10 more minutes.
Transfer potatoes to a heavy baking sheet.
Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
Season with salt& pepper.
Ingredients:
butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
Directions:
Melt butter with oil in a large heavy skillet.
Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
Cover and cook until potatoes are tender, about 10 more minutes.
Transfer potatoes to a heavy baking sheet.
Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
Season with salt& pepper.