Food recipes
Cheese Ball
Cheese Ball Ingredients: cheese, parmesan, hard spices, garlic powder sauce, worcestershire spices, pepper, black cheese, cheddar nuts, pecans parsley, fresh Directions: In electric food processor, combine cream chees...
Cheese Ball
Ingredients:
cheese, parmesan, hard
spices, garlic powder
sauce, worcestershire
spices, pepper, black
cheese, cheddar
nuts, pecans
parsley, fresh
Directions:
In electric food processor, combine cream cheese, garlic,worcestershire sauce, and hot pepper sauce.
Blend well.
Add cheddar cheese and process until cheese is fine.
Shape mixture into 2 balls or logs.
Wrap individually in plastic wrap.
Place in freezer.
While balls freeze, combine pecans and parsley and place in shallow bowl.
Remove balls from freezer and roll them in pecan and parsley mixture.
Wrap them in plastic wrap or foil, depending if you are using them now or freeze tham for later use.
Ingredients:
cheese, parmesan, hard
spices, garlic powder
sauce, worcestershire
spices, pepper, black
cheese, cheddar
nuts, pecans
parsley, fresh
Directions:
In electric food processor, combine cream cheese, garlic,worcestershire sauce, and hot pepper sauce.
Blend well.
Add cheddar cheese and process until cheese is fine.
Shape mixture into 2 balls or logs.
Wrap individually in plastic wrap.
Place in freezer.
While balls freeze, combine pecans and parsley and place in shallow bowl.
Remove balls from freezer and roll them in pecan and parsley mixture.
Wrap them in plastic wrap or foil, depending if you are using them now or freeze tham for later use.