Food recipes
Anything Goes Granola Bars
Anything Goes Granola Bars Ingredients: oats wheat flour, white, all-purpose, unenriched seeds, flaxseed leavening agents, baking soda vanilla extract butter, without salt honey sugars, brown spartan, real semi-sweet...
Anything Goes Granola Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease one 9x13 inch pan.
You can also use a brownie pan.
In a large mixing bowl combine the oats, flour, flax and baking soda.
In a separate bowl blend by hand vanilla, butter or margarine, honey and brown sugar.
Add to dry mix and mix well.
I use my hands to ensure a good mix (latex or latex-free gloves work well if you don't want to get messy).
Stir in the 2 cups assorted chocolate chips, raisins, nuts, dried fruits etc.
Lightly press mixture into the prepared pan.
Drizzle additional honey generously to the top of the unbaked bars.
This helps to adhere the bars and lessen the chance of crumbling.
Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease one 9x13 inch pan.
You can also use a brownie pan.
In a large mixing bowl combine the oats, flour, flax and baking soda.
In a separate bowl blend by hand vanilla, butter or margarine, honey and brown sugar.
Add to dry mix and mix well.
I use my hands to ensure a good mix (latex or latex-free gloves work well if you don't want to get messy).
Stir in the 2 cups assorted chocolate chips, raisins, nuts, dried fruits etc.
Lightly press mixture into the prepared pan.
Drizzle additional honey generously to the top of the unbaked bars.
This helps to adhere the bars and lessen the chance of crumbling.
Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.