Food recipes
Sliced Sausage (Also Called Lorne Sausage)
Sliced Sausage (Also Called Lorne Sausage) Ingredients: beef, grass-fed, ground, raw pork, fresh, loin, tenderloin, separable lean only, raw delallo, italian seasoned breadcrumbs, spices, pepper, black spices, nutmeg,...
Sliced Sausage (Also Called Lorne Sausage)
Ingredients:
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
spices, pepper, black
spices, nutmeg, ground
spices, coriander seed
salt, table
water, bottled, generic
Directions:
**The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
You might need two pans.
Place in the freezer for a little while till it's just starting to set.
Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
When required, defrost and fry in a little fat or oil until brown and cooked through.
Ingredients:
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
spices, pepper, black
spices, nutmeg, ground
spices, coriander seed
salt, table
water, bottled, generic
Directions:
**The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
You might need two pans.
Place in the freezer for a little while till it's just starting to set.
Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
When required, defrost and fry in a little fat or oil until brown and cooked through.