Food recipes
Foolproof Baked Brown Rice
Foolproof Baked Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table oil, olive, salad or cooking Directions: Preheat oven to 375F. Put water, r...
Foolproof Baked Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid.
(A dutch oven works great.)
Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid.
(A dutch oven works great.)
Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).