Food recipes
Foolproof Thai Sticky Rice
Foolproof Thai Sticky Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Place rice into a mesh colander. Rinse the rice grains in two or three chan...
Foolproof Thai Sticky Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Place rice into a mesh colander.
Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
Cover the bowl and allow the rice to soak for 6 to 8 hours.
Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
Remove from heat and let stand, covered for 5 minutes before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Place rice into a mesh colander.
Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
Cover the bowl and allow the rice to soak for 6 to 8 hours.
Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
Remove from heat and let stand, covered for 5 minutes before serving.