Food recipes
Pide (Turkish Flat Cake)
Pide (Turkish Flat Cake) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking seeds, sesame seeds, whole, dried see...
Pide (Turkish Flat Cake)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
salt, table
Directions:
Sift the Flour.
Mix yeast and water together, add the flour and knead with salt into a dough.
Cover with a wet towel and leave in a warm place for 30 minutes.
Divide the dough into 2 pieces.
Form 2 round cakes about 20 cm.
Brush the dough with olive oil and sprinkle sesame seeds over it.
Bake at 180 C for 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
salt, table
Directions:
Sift the Flour.
Mix yeast and water together, add the flour and knead with salt into a dough.
Cover with a wet towel and leave in a warm place for 30 minutes.
Divide the dough into 2 pieces.
Form 2 round cakes about 20 cm.
Brush the dough with olive oil and sprinkle sesame seeds over it.
Bake at 180 C for 20 minutes.