Food recipes
German Sauerkraut and Country Ribs
German Sauerkraut and Country Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sauerkraut, canned, solids and liquids spices, caraway seed celery, raw barley, hulled spices, pepper, bl...
German Sauerkraut and Country Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauerkraut, canned, solids and liquids
spices, caraway seed
celery, raw
barley, hulled
spices, pepper, black
Directions:
Wash and cut pork into seving size pieces.
Mix all ingredients together.
Do NOT rinse kraut.
Simmer slowly about 3 hours, adding a bit of water as needed.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauerkraut, canned, solids and liquids
spices, caraway seed
celery, raw
barley, hulled
spices, pepper, black
Directions:
Wash and cut pork into seving size pieces.
Mix all ingredients together.
Do NOT rinse kraut.
Simmer slowly about 3 hours, adding a bit of water as needed.