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Horseradish Sauce II

Horseradish Sauce II Ingredients: cream, fluid, heavy whipping cheese, blue horseradish, prepared mustard, prepared, yellow Directions: Pour cream into the container of a blender. Blend on low speed for a minute to th...

Horseradish Sauce II

Ingredients:
cream, fluid, heavy whipping
cheese, blue
horseradish, prepared
mustard, prepared, yellow

Directions:
Pour cream into the container of a blender.
Blend on low speed for a minute to thicken slightly.
Add blue cheese gradually, then add horseradish and mustard, and blend well.
Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.