Food recipes
Two-Way Strawberry Freeze
Two-Way Strawberry Freeze Ingredients: strawberries, raw grapes, red or green (european type, such as thompson seedless), raw beverages, carbonated, ginger ale Directions: In a food processor or blender, process the s...
Two-Way Strawberry Freeze
Ingredients:
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
beverages, carbonated, ginger ale
Directions:
In a food processor or blender, process the strawberries and grape juice until smooth.
Slowly add the wine, processing the strawberry mixture until well blended.
Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.
Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine.
Blend as directed.
Serve immediately or freeze until semisoft.
Laying a bag of liquid flat in the freezer helps speed up the freezing process.
White Wine
(Per Serving)
Calories: 79
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 15g
Fiber: 1g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit
Ginger Ale
(Per Serving)
Calories: 58
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 12mg
Carbohydrates: 15g
Fiber: 1g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit
(Per Serving)
Calories: 54
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 8mg
Carbohydrates: 14g
Fiber: 2g
Sugars: 11g
Protein: 1g
Dietary Exchanges
1 Fruit
Ingredients:
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
beverages, carbonated, ginger ale
Directions:
In a food processor or blender, process the strawberries and grape juice until smooth.
Slowly add the wine, processing the strawberry mixture until well blended.
Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.
Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine.
Blend as directed.
Serve immediately or freeze until semisoft.
Laying a bag of liquid flat in the freezer helps speed up the freezing process.
White Wine
(Per Serving)
Calories: 79
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 15g
Fiber: 1g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit
Ginger Ale
(Per Serving)
Calories: 58
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 12mg
Carbohydrates: 15g
Fiber: 1g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit
(Per Serving)
Calories: 54
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 8mg
Carbohydrates: 14g
Fiber: 2g
Sugars: 11g
Protein: 1g
Dietary Exchanges
1 Fruit