Chocolate Raspberry Rum Sauce

Chocolate Raspberry Rum Sauce

Ingredients:
raspberries, raw
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,

Directions:
Put raspberries in a microwavable bowl.
Add rum.
Cover raspberries and rum with chocolate syrup.
Microwave 20 - 30 seconds, enough to thaw raspberries.
Mash and combine thoroughly with a spoon.
Pour over ice cream.