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One-pot pork chop dinner

One-pot pork chop dinner Ingredients: 1 tablespoon vegetable oil 4 pork chops 400g/14oz canned tomato soup 1 teaspoon Worcestershire sauce 1⁄2 teaspoon salt 1⁄2 teaspoon caraway seeds 3 potatoes, quartered 4 carro...

One-pot pork chop dinner

Ingredients:
1 tablespoon vegetable oil
4 pork chops
400g/14oz canned tomato soup
1 teaspoon Worcestershire sauce
1⁄2 teaspoon salt
1⁄2 teaspoon caraway seeds
3 potatoes, quartered
4 carrots, slice into
5cm/2within just elements

Directions:
First, inside a superior frying pan, brown the chops within the oil. Pour off any weight, then include the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.
Finally, protect and simmer for 45 minutes or until finally soft. Provide very hot. casseroles & stews.