Food recipes
One-pot pork chop dinner
One-pot pork chop dinner
Ingredients:
1 tablespoon vegetable oil
4 pork chops
400g/14oz canned tomato soup
1 teaspoon Worcestershire sauce
1â„2 teaspoon salt
1â„2 teaspoon caraway seeds
3 potatoes, quartered
4 carrots, slice into
5cm/2within just elements
Directions:
First, inside a superior frying pan, brown the chops within the oil. Pour off any weight, then include the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.
Finally, protect and simmer for 45 minutes or until finally soft. Provide very hot. casseroles & stews.
Ingredients:
1 tablespoon vegetable oil
4 pork chops
400g/14oz canned tomato soup
1 teaspoon Worcestershire sauce
1â„2 teaspoon salt
1â„2 teaspoon caraway seeds
3 potatoes, quartered
4 carrots, slice into
5cm/2within just elements
Directions:
First, inside a superior frying pan, brown the chops within the oil. Pour off any weight, then include the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.
Finally, protect and simmer for 45 minutes or until finally soft. Provide very hot. casseroles & stews.
Printed from https://recipe.bluelayer.org/recipe/5468/one-pot-pork-chop-dinner