Food recipes
Dulce de Leche
Dulce de Leche
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
Directions:
In a large stockpot, add the sugar to the milk.
Bring to a boil.
Separate with the vinegar.
Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
Serve with queso blanco and/or candied fruits.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
Directions:
In a large stockpot, add the sugar to the milk.
Bring to a boil.
Separate with the vinegar.
Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
Serve with queso blanco and/or candied fruits.
Printed from https://recipe.bluelayer.org/recipe/54679/dulce-de-leche