Food recipes
Gee Whiz Spread
Gee Whiz Spread Ingredients: beans, snap, green, raw spices, pepper, red or cayenne leavening agents, yeast, baker's, active dry lemon juice, raw butter, without salt mustard, prepared, yellow salt, table spices, garl...
Gee Whiz Spread
Ingredients:
beans, snap, green, raw
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry
lemon juice, raw
butter, without salt
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
Directions:
Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
Stop processor and scrape down sides of bowl as necessary during processing.
Chill completely before serving.
Keeps 5-7 days in the refrigerator.
Variations:.
In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls.
unsalted tomato paste.
For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso.
Ingredients:
beans, snap, green, raw
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry
lemon juice, raw
butter, without salt
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
Directions:
Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
Stop processor and scrape down sides of bowl as necessary during processing.
Chill completely before serving.
Keeps 5-7 days in the refrigerator.
Variations:.
In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls.
unsalted tomato paste.
For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso.