Russian Carrot Salad

Russian Carrot Salad

Ingredients:
carrots, raw
vinegar, distilled
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed
oil, olive, salad or cooking

Directions:
Wash and peel carrots.
Slice into long, thin, square strips.
Hint: you will need a vegetable slicer NOT grater for this job.
I bought mine at a local Asian food store.
For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
Pour dressing over carrots, mix well.
Adjust the spices to taste.
Reduce the red pepper for a milder version.