Food recipes
Breakfast Scones
Breakfast Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt milk, buttermilk, fluid, cultur...
Breakfast Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms.
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart.
Bake at 450F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms.
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart.
Bake at 450F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!