Sesame Noodles With Mushrooms

Sesame Noodles With Mushrooms

Ingredients:
egg substitute, powder
soup, vegetable broth, ready to serve
mushrooms, white, raw
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder

Directions:
Bring broth to boil and add noodles.
Cook, stirring occasionally, about 5-7 minutes, or until done.
Drain and rinse under cold water until chilled.
Drain thoroughly and place in a bowl.
Toss with 2 teaspoons of sesame oil and add mushrooms.
In another bowl stir water into tahini (or peanut butter) until smooth.
Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
Add sauce to the noodles and mushrooms and toss until well mixed.