Potato Gratin with Mustard and Cheddar Cheese

Potato Gratin with Mustard and Cheddar Cheese

Ingredients:
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, thyme, dried
salt, table
spices, pepper, black
cheese, cheddar
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
mustard, prepared, yellow

Directions:
In a large, heavy skillet, melt butter over medium heat.
Add bread crumbs.
Stir until golden brown, about 10 minutes.
Cool.
Preheat oven to 400^F.
Place oven rack in the center of the oven.
Butter a 4 quart glass baking dish.
In a small bowl, combine the thyme, salt and pepper.
In a large bowl, combine flour and cheddar cheese.
Arrange 1/3 of potatoes over bottom of prepared dish.
Sprinkle with 1/3 thyme mixture.
Repeat 2 more times.
Whisk chicken broth, cream and mustard in a medium bowl.
Pour over potatoes.
Bake potatoes 30 minutes.
Sprinkle bread crumbs over potatoes.
Bake about 1 hour longer, until potatoes are done.
Let stand 15 minutes.