Asparagus and Crunchy Orange Top

Asparagus and Crunchy Orange Top

Ingredients:
asparagus, raw
butter, without salt
nuts, almonds
marmalade, orange

Directions:
Snap off tough ends of the asparagus.
Remove scales if desired.
Arrange asparagus in a vegetable steamer over boiling water.
Cover and steam 4 minutes until crisp tender.
Drain; arrange on a serving platter and keep warm.
Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
Stir in marmalade; cook until heated.
Spoon over asparagus.