Wasabi and Ginger Shrimp Salad (Low Fat)

Wasabi and Ginger Shrimp Salad (Low Fat)

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wasabi, root, raw
spices, ginger, ground

Directions:
Cut the shrimp in half and put into bowl with celery.
Add in the remaining ingredients and mix well.
Chill for 30 minutes and serve.