Ginger-Tomato Sorbet

Ginger-Tomato Sorbet

Ingredients:
sugars, granulated
spices, ginger, ground
cherries, sweet, raw

Directions:
Bring sugar and 1 cup water to a boil in saucepan.
Boil 1 minute.
Add ginger, and remove from heat.
Puree tomatoes in food processor until liquefied.
Stir into ginger syrup; chill.
Strain tomato mixture through fine-meshed sieve to remove seeds and skins.
(You should have about 4 cups.)
Churn in ice cream maker according to manufacturers directions.
Transfer to 1-quart container, and freeze.