Food recipes
Pumpkin Seeds with Seasoned Salt Recipe
Pumpkin Seeds with Seasoned Salt Recipe Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking salt, table Directions: Heat the oven to 375 degrees F and arrange a rack...
Pumpkin Seeds with Seasoned Salt Recipe
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
Remove from the oven, sprinkle with 1 tablespoon seasoned salt, and toss to combine.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
Remove from the oven, sprinkle with 1 tablespoon seasoned salt, and toss to combine.