Blackberry Cobbler II

Blackberry Cobbler II

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blackberries, raw

Directions:
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1 cup sugar, lemon juice, and blackberries.
Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
Drop dough into the skillet by spoonfuls.
Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.