Oven Fried Cajun Potatoes

Oven Fried Cajun Potatoes

Ingredients:
potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black

Directions:
Preheat oven to 400.
Peel potatoes; cut each potato lengthwise into 8 wedges.
Place on ungreased jelly-roll pan.
Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
Bake 50 minutes, turning wedges halfway through cooking time.
Serve immediately.