Food recipes
Chinese Sticky Chicken
Chinese Sticky Chicken Ingredients: spices, garlic powder cornstarch soy sauce made from soy (tamari) chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, canola Directions: In a large bowl, whi...
Chinese Sticky Chicken
Ingredients:
spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola
Directions:
In a large bowl, whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
Ingredients:
spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola
Directions:
In a large bowl, whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.