Food recipes
Easy Penoche
Easy Penoche Ingredients: sugars, granulated sugars, brown syrups, corn, light cream, whipped, cream topping, pressurized butter, without salt spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Di...
Easy Penoche
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Mix sugar, brown sugar, corn syrup and cream in a heavy saucepan.
Bring to a boil over medium high heat and cook to the soft ball stage.
Slice the butter and add to the sugar mixture, stir and set aside for 10 minutes off heat.
Add the white chocolate and stir until mixed.
Finally, stir in the walnuts and pour into a foil lined, butter 8x8 pan and put in the refrigerator to cool.
Cut into squares of desired size and serve.
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Mix sugar, brown sugar, corn syrup and cream in a heavy saucepan.
Bring to a boil over medium high heat and cook to the soft ball stage.
Slice the butter and add to the sugar mixture, stir and set aside for 10 minutes off heat.
Add the white chocolate and stir until mixed.
Finally, stir in the walnuts and pour into a foil lined, butter 8x8 pan and put in the refrigerator to cool.
Cut into squares of desired size and serve.