Food recipes
Spiced Kettlecorn
Spiced Kettlecorn Ingredients: butter, without salt oil, olive, salad or cooking sugars, granulated corn, sweet, white, raw salt, table spices, cinnamon, ground spices, nutmeg, ground Directions: Melt the butter over...
Spiced Kettlecorn
Ingredients:
butter, without salt
oil, olive, salad or cooking
sugars, granulated
corn, sweet, white, raw
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Melt the butter over medium heat in a large pot.
Add the canola oil, sugar, and corn kernels, and stir well to coat the kernels.
Cover with a close-fitting lid and reduce heat to medium-low.
Cook until the kernels stop popping, shaking the pot occasionally to coat popped kernels evenly.
When popping has finished, remove from heat or dump into a serving bowl and add salt, cinnamon, and nutmeg, tossing gently to mix.
Enjoy!
Ingredients:
butter, without salt
oil, olive, salad or cooking
sugars, granulated
corn, sweet, white, raw
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Melt the butter over medium heat in a large pot.
Add the canola oil, sugar, and corn kernels, and stir well to coat the kernels.
Cover with a close-fitting lid and reduce heat to medium-low.
Cook until the kernels stop popping, shaking the pot occasionally to coat popped kernels evenly.
When popping has finished, remove from heat or dump into a serving bowl and add salt, cinnamon, and nutmeg, tossing gently to mix.
Enjoy!