Banana Raita

Banana Raita

Ingredients:
oil, canola
spices, cumin seed
spices, cardamom
spices, coriander seed
spices, pepper, red or cayenne
bananas, raw
yogurt, greek, plain, nonfat

Directions:
Melt butter in a skillet over low heat.
Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
Stir in bananas and remove from heat.
Stir in the yogurt and transfer to a serving dish.
Chill well in the refrigerator before serving.