Food recipes
Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black butter, without salt lemon juice, raw sauce, worcestershire mustard, pr...
Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
butter, without salt
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
chives, raw
Directions:
Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
Sprinkle each piece with lemon pepper.
Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
Place pork on heated platter and cover with alumunium foil; set aside.
Add lemon juice, Worcestershire sauce and mustard in skillet.
Cook until sauce is heated and pour over pork.
Serve immediately.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
butter, without salt
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
chives, raw
Directions:
Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
Sprinkle each piece with lemon pepper.
Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
Place pork on heated platter and cover with alumunium foil; set aside.
Add lemon juice, Worcestershire sauce and mustard in skillet.
Cook until sauce is heated and pour over pork.
Serve immediately.