Food recipes
Flatbread: Roti
Flatbread: Roti Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking water, bottled, generic Directi...
Flatbread: Roti
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Sift flour, baking powder, and salt in a large bowl.
Add oil and enough water until a dough forms, not too dry.
Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls.
Allow dough to rest for 2 minutes.
Roll dough out on floured board until it measures 6 to 8-inch disks.
Heat a griddle over medium heat, when hot brush the griddle with oil.
Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister.
Flip roti and cook for 1 minute more.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Sift flour, baking powder, and salt in a large bowl.
Add oil and enough water until a dough forms, not too dry.
Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls.
Allow dough to rest for 2 minutes.
Roll dough out on floured board until it measures 6 to 8-inch disks.
Heat a griddle over medium heat, when hot brush the griddle with oil.
Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister.
Flip roti and cook for 1 minute more.
Serve warm.