Food recipes
Roti ( Indian Bread )
Roti ( Indian Bread ) Ingredients: wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic oil, olive, salad or cooking leavening agen...
Roti ( Indian Bread )
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Mix 2 cups milk & 1 cup water.
Heat to lukewarm.
To 1/2 cup of this mixture add the yeast & sugar.
Let raise for 20 minutes.
Put flour, salt, baking powder into bowl, mix together.
Mix oil into lukewarm milk mixture.
Make a hole in centre of flour & add liquid a little at a time, mixing well.
Keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
Let rise in warm place for 1 - 2 hours.
Knead a 2nd time and form into balls -- should yield 24.
Roll out each one (approx 10 inch).
Have plateen on high hob.
Brush with oil.
Place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
Repeat with all roti rounds.
Keep wrapped in tea towel to keep warm.
Fill with desired curry filling.
ENJOY YOUR ROTI.
(Can be frozen).
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Mix 2 cups milk & 1 cup water.
Heat to lukewarm.
To 1/2 cup of this mixture add the yeast & sugar.
Let raise for 20 minutes.
Put flour, salt, baking powder into bowl, mix together.
Mix oil into lukewarm milk mixture.
Make a hole in centre of flour & add liquid a little at a time, mixing well.
Keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
Let rise in warm place for 1 - 2 hours.
Knead a 2nd time and form into balls -- should yield 24.
Roll out each one (approx 10 inch).
Have plateen on high hob.
Brush with oil.
Place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
Repeat with all roti rounds.
Keep wrapped in tea towel to keep warm.
Fill with desired curry filling.
ENJOY YOUR ROTI.
(Can be frozen).