Macadamia and Semi-Dried Tomato Pesto

Macadamia and Semi-Dried Tomato Pesto

Ingredients:
nuts, macadamia nuts, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, basil, dried

Directions:
Drain the jar of semi dried tomatoes and save a little bit of the oil.
Put everything in the food processor and add more oil in order to get the desired consistency.
If you want a stronger flavour you can add in some more oil from the tomato jar.
You can thin this out even more for a fantastic pasta sauce.
Garnish with some fresh fresh basil leaves and devour.
YUM!