Food recipes
Skillet Gourmet Vegetables with Sour Cream Dill Sauce
Skillet Gourmet Vegetables with Sour Cream Dill Sauce Ingredients: carrots, raw onions, raw squash, summer, zucchini, includes skin, raw mushrooms, white, raw butter, without salt lemon juice, raw spices, pepper, blac...
Skillet Gourmet Vegetables with Sour Cream Dill Sauce
Ingredients:
carrots, raw
onions, raw
squash, summer, zucchini, includes skin, raw
mushrooms, white, raw
butter, without salt
lemon juice, raw
spices, pepper, black
spices, marjoram, dried
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh
spices, pepper, black
Directions:
Prepare the vegetables as indicated.
In a large skillet or fry pan, heat the butter/oil over medium high heat.
Add the carrots and the pearl onions.
Let these saute about 5 minutes before adding the zucchini and mushrooms.
Add the lemon juice, pepper and marjoram.
Cover and let the mixture simmer over a medium heat just until the vegetables are to "tender crisp" stage.
Turn the cooked ingredients into a covered serving dish and spoon juices over all.
Top with the dill sauce by combining the last 5 ingredients and mixing well.
Ingredients:
carrots, raw
onions, raw
squash, summer, zucchini, includes skin, raw
mushrooms, white, raw
butter, without salt
lemon juice, raw
spices, pepper, black
spices, marjoram, dried
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh
spices, pepper, black
Directions:
Prepare the vegetables as indicated.
In a large skillet or fry pan, heat the butter/oil over medium high heat.
Add the carrots and the pearl onions.
Let these saute about 5 minutes before adding the zucchini and mushrooms.
Add the lemon juice, pepper and marjoram.
Cover and let the mixture simmer over a medium heat just until the vegetables are to "tender crisp" stage.
Turn the cooked ingredients into a covered serving dish and spoon juices over all.
Top with the dill sauce by combining the last 5 ingredients and mixing well.