Food recipes
Basil Vinegar
Basil Vinegar
Ingredients:
spices, basil, dried
vinegar, red wine
Directions:
Wash and pat dry the basil.
Fill a wide-mouthed jar with the herbs.
Add the vinegar to the jar.
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
Ingredients:
spices, basil, dried
vinegar, red wine
Directions:
Wash and pat dry the basil.
Fill a wide-mouthed jar with the herbs.
Add the vinegar to the jar.
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
Printed from https://recipe.bluelayer.org/recipe/54341/basil-vinegar